FHTB, Food, Hotel & Tourism Bali 2018

The 12th International Exhibition for Equipment, Food, Beverages & Services to Support Indonesia’s Tourism and Hospitality Industries

FHA – HoReCa

n 2020, FHA – HoReCa will bring together the best equipment, supplies and related ingredients to hotels, restaurants, cafes, bakeries, fast food outlets, entertainment complexes, healthcare services and catering professionals. Occupying Singapore Expo, the show will support you in facilitating trade in Asia-Pacific and beyond.

Exhibit profile: Industrial Bakery Equipment & Ingredients, Commercial Bakery Equipment & Ingredients, Food Service and Catering Equipment, Back of House and Front of House Equipment, Hospitality Interiors, Furniture & Amenities, Tea & Coffee Equipment & Ingredients, Hospitality Technology, and other related Food Ingredients

FHA – Food & Beverage

In 2020, FHA – Food & Beverage will be the largest showcase of international Food & Beverage companies.

Bringing together the best of Diary, Drinks, Meat, Seafood, Oils & Fats, Grains & Pulses, Food Ingredients, Fresh Produce, Halal, Organics and Snacks & Confectionery, the show will occupy Singapore Expo and host 57 group pavilions, facilitating trade in Asia-Pacific and beyond.

Food and Hotel Asia (FHA) to double down with bold expansion in 2020

Singapore, 24 April 2018 – The most comprehensive international food and hospitality biennial trade event in the region, Food&HotelAsia (FHA) will return in 2020 as two dedicated shows – FHA-HoReCa in early March and FHA-Food & Beverage starting late March.

The two shows aim to provide an enhanced experience and personalised engagement, while meeting the diverse demands of the food and hospitality industry. The expansion of the respective shows will also help exhibitors maximise their presence at the shows, and engage in more targeted and robust interactions.

With 40 years of experience, FHA has amassed recognition worldwide for setting industry benchmarks for being the leading authority and trendsetter for the food and hospitality markets in Asia and beyond. First started in a car park in 1978, FHA moved to occupy one hall of World Trade Centre in the 1980s, to eventually six halls in 1992. The show relocated to Singapore Expo in 2000 and by 2014, it was the first trade event in Singapore to fully occupy all 10 halls of Singapore’s largest purpose-built exhibition venue.

Over the years, FHA evolved to address the changing palate of consumers with the introduction of specialty offerings such as Bakery&Pastry, SpecialityCoffee&Tea and ProWine Asia. The upcoming 2018 edition will surpass past records, boasting its largest ever showing with 3,500 exhibitors from 76 countries/regions, including 71 international pavilions. 78,000 trade attendees from over 100 countries/regions are expected to turn up.

“The food and hospitality industry in Asia Pacific is expected to continue its rapid growth trajectory and FHA has long been the business platform driving the industry. In order to address the fast-paced changes, and support the industry as it continues to grow, we believe that the expansion is not only timely but a crucial one, enabling us to both better anticipate and deliver the desired results for the food and hospitality industry through two dedicated shows.” said Mr. Rodolphe Lameyse, Project Director, Food & Hospitality, UBM.

“The Singapore Tourism Board (STB) seeks to anchor and grow business events that deliver rich content, draw visitors, and establish Singapore as a premier MICE hub Embargoed till 24 April 2018, 9AM anchored on thought leadership and business opportunities. FHA has evolved to meet changing industry needs over the years and now cemented its reputation as Asia’s marketplace for innovation in the food and hospitality industries. We are heartened by this new development and will continue to work with UBM to support the overall sustainability of both shows,” said Mr. Andrew Phua, Director, Exhibitions & Conferences, STB.

World Stage for Food and Hospitality Innovation

In the next iteration of FHA, the show will aim to address some of the most significant changes the industry has faced – the widespread penetration of technology that has driven innovations at industry level while impacting how consumers consume today; and the evolution in tastes – driven both by greater affluence and a move to healthier eating. As the industry’s choice platform for unparalleled sourcing and business networking, FHA has focused its resources to provide an enhanced offering to raise the level of fulfillment at the shows. While the shows will have two distinct identities and differentiated offerings, they will share a unified goal of enabling businesses. The move to two dedicated shows will also offer both exhibitors and visitors more opportunities to engage as well as access to tools and knowledge for innovation.

The Stage for Hospitality Excellence

FHA-HoReCa is a highly focused platform which gathers global stakeholders from the food service industry to showcase new to market innovations hotel, hospitality technology and style, and share best practices.

Discover the Taste for Tomorrow

To address the more discerning and health-conscious consumer, FHA-Food & Beverage will bring together the best of food ingredients, drinks and fresh produces among others in a focused way to encourage connections and facilitate trade in Asia and beyond.

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FHA – HoReCa

Date: 3 to 6 March 2020
Venue: Singapore Expo
Website: www.foodnhotelasia.com
Exhibit Profile: Bakery & Pastry, Food Ingredients, Foodservice Equipment, Hospitality Interiors & Amenities, Speciality Coffee & Tea, Hospitality Technology, Hospitality Style

FHA-Food & Beverage At A Glance

Date: 31 March to 3 April 2020
Venue: Singapore Expo
Website: www.foodnhotelasia.com
Exhibit Profile: Dairy, Drinks, Meat, Seafood, Oils & Fats, Grains & Pulses, Food Ingredients, Fresh Produce, Halal, Organics, Snacks & Confectionery

Enquiries:
Eleni Crassas
UBM
Tel: +44 2075 604 054
Email: Eleni.Crassas@ubm.com

FHC 2017 testimonial

“I came into direct contact with a significant potential client stream you only dream about. Heads of business that actually mean business and can do business. I have a mountain of follow ups from this event as do the rest of the exhibitors from the UK. So was it a successful mission and would I do it again…ABSOLUTELY…I’ve already got it booked in my diary!”
Geoff Lyon, CEO/Founder Director, Chill Buddy Food Care Ltd.

FHC 2017 testimonial

“Agriculture and Agri-food Canada has been directly involved in the planning and delivery of Canada’s presence at FHC since 2013.  Over the past 4 years we have seen the Canada Pavilion triple in size, and exhibitor numbers quadruple.  Aside from an excellent trade show,  To say our Canada’s involvement in FHC has been a success would be a significant understatement. “

Benjamin Berry, Deputy Director, Agriculture and Agri-Food Canada

FHC 2017 testimonial

“ICEX SPAIN TRADE & INVESTMENT has been successfully participating in this event for the last 16 years. 80 Spanish companies were taking part in this year’s exhibition and cover many sectors of the food industry. Taking into account that Spain has significantly increased its exports reaching a staggering 1.170 million euros. FHC CHINA is an excellent and well organised platform for the Spanish market, and ICEX will continue to participate with a great deal of enthusiasm.”
Mr. Carlos Villar, Head of Food Sector, ICEX

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